I should have been a kitchen scientist.....well for fudge anyway. Today I had left over whipped cream from Thanksgiving and concluded it could be made into fudge. The first time I found out what happens when ...well I'm not sure what happened but when I came back to stir it I couldn't move the spoon. Back to the stove with some milk added...boiled maybe a minute and it turned out beautiful.
Did you know that the remedy for that sick feeling when you eat too much sweet stuff is to go to the cupboard and get something salty...and crispy. Hmmm
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